SACRAMENTO, Calif. - Mike Robinson's family has been tilling land in the Sacramento-San Joaquin Delta since the 1880s, growing crops in some of California's most fertile soil. His alfalfa, hay, corn and tomatoes thrive on water pulled from the delta, the estuary that also provides water to two-thirds of the state and cropland throughout the Central Valley. How long he will be able to draw on that supply is among Robinson's chief worries these days. In recent years, the delta has become an...
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